Turkey ham properties on processing and cured color formation.
1979
Acton J.C. | Dick R.L. | Torrence A.K.
书目信息
Poultry Science
卷
58
ISSN
0032-5791
页码
v.843-847(4)
语言
英语
注释
ill. Bibliography p. 846-847.
类型
Journal Article; Bibliography
来源
Poultry-Science (USA). (Jul 1979). v. 58(4) p. 843-847.
2012-11-15
AGRIS AP
