Variations of polyphenol content and polyphenol oxidase activity during ripening of plums.
1985
Vamos Vigyazo L. | Schuster Gajzago I. | Kiss Kutz N. | Hoschke A. | Toth E. | Erdos Z. | Bartucz Kovacs O.
AGROVOC关键词
书目信息
其它主题
Teneur en phenols; Oxydoreductase; Activite enzymatique; Compuestos fenolicos; Compose phenolique; Fruit; Contenido fenolico; Fruto; Maduracion; Actividad enzimatica; Stade de developpement vegetal
语言
英语
注释
10 ref.
ISBN
2-85340-681-4
类型
Monograph; Conference Paper; Conference Part; Conference Proceedings
粮农组织大会
Groupe Polyphenols. Journees Internationales d' Etudes et Assemblees Generales. Plovdiv (Bulgaria). 31 May - 4 Jun 1984.
团体作者
Central Food Research Institute, Budapest (Hungary)
2012-11-15
AGRIS AP