Microbiological changes during ripening of Cendrat del Montsec, a goat's milk cheese.
1994
Mor Mur M. | Carretero C. | Pla R. | Guamis B.
AGROVOC关键词
书目信息
Food Microbiology
卷
11
页码
v.177-185(3)
其它主题
Conteo de celulas; Murissage; Bacterias acidolacticas; Bacterie coliforme; Requeson; Microorganisme psychrophile; Bacterie lactique; Lait de chevre; Numeration cellulaire; Espana
语言
英语
注释
39 ref.
类型
Journal Article
来源
Food-Microbiology (United Kingdom). (1994). v. 11(3) p. 177-185.
团体作者
Tecnologia dels Aliments, Facultat de Veterinaria, Universitat Autonoma de Barcelona, 08193 Bellaterra (Spain)
Donetsk Wine-Making Plant (Ukraine).
2012-11-15
AGRIS AP
