Nutritional improvement of bread with lysine and gamma-glutamyllysine.
1990
Friedman M. | Finot P.A.
AGROVOC关键词
书目信息
页码
v.2011-2020(11)
其它主题
Complementation; Acido glutamico; Amelioration de qualites nutritives; Qualite proteique; Peptidos
语言
英语
注释
references. AVAILABILITY: US (DNAL 381 J8223).
类型
Journal Article; Journal Part
来源
Journal-of-agricultural-and-food-chemistry (USA). (Nov 1990). v. 38(11) p. 2011-2020.
团体作者
Nestec Ltd., Lausanne, Switzerland
2012-11-15
AGRIS AP