Avaliacao da relacao entre a fermentacao de acido citrico em cultura latica e queijos e a formacao de gas carbonico e olhaduras.
1995
Minussi R.C. | Mosquim M.C.A.V. | Furtado M.M.
AGROVOC关键词
书目信息
页码
v.18-23(291)
其它主题
Fermentacion lactica; Fermentacion citrica; Maduracion; Industrie laitiere
语言
葡萄牙语
注释
11 ref. Summary (Pt). AVAILABILITY: CENAGRI, CP 02432, 70043-900 Brasilia, DF - Brazil.
翻译的标题
英语.
[Evaluation of the relation between citric acid fermentation in cultured milk and cheese and formation of carbon monoxide and cheese wholes]. [Portuguese]
类型
Journal Article; Journal Part; Summary
来源
Revista-do-Instituto-de-Laticinios-Candido-Tostes (Brazil). (Jan-Feb 1995). v. 50(291) p. 18-23.
团体作者
Poljoprivredni fakultet, Novi Sad (Yugoslavia).
2012-11-15
AGRIS AP