Characterization of starches from various tubers and their use in bread-baking.
1977
Ciacco C.F. | D'Appolonia B.L.
书目信息
Cereal Chemistry
卷
54
页码
v.1096-1108(3)
语言
英语
注释
Ref.
类型
Journal Article
来源
Cereal-Chemistry (USA). (Sep-Oct 1977). v. 54(3) p. 1096-1108.
团体作者
Modl (H.) K.G., Pappenheim (Germany, F.R.).
2012-11-15
AGRIS AP
