Effect of moisture content on compressive strength of whole snap bean (Phaseolus vulgaris L.) seeds and separated cotyledons.
1996
Bay A.P.M. | Bourne M.C. | Taylor A.G.
AGROVOC关键词
书目信息
International Journal of Food Science and Technology
卷
31
页码
v.327-331(4)
其它主题
Propiedades mecanicas; Propriete rheologique; Resistance mecanique; Propiedades fisico quimicas; Propiedades reologicas; Propriete mecanique; Cotyledon; Propriete physicochimique; Resistencia mecanica
语言
英语
注释
16 ref.
类型
Journal Article
来源
International-Journal-of-Food-Science-and-Technology (United Kingdom). (1996). v. 31(4) p. 327-331.
团体作者
Department of Horticultural Sciences, New York State Agricultural Experiment Station, Geneva, NY 14456 (USA)
2012-11-15
AGRIS AP
