Karakterisering af surdejsfermentering med henblik paa optimering af en generel surdejsfermentering til rugbroed.
1995
Rasmussen S.H.
AGROVOC关键词
书目信息
其它主题
Pate de cuisson; Panificacion; Masa de panaderia; Coccion al horno
语言
丹麦语
注释
Thesis (Ph.D.). 72 ill., 94 tables; 136 ref. Summaries (Da, En). AVAILABILITY: Veterinaer- og Jordbrugsbibliotek, Buelowsvej 13, 1870 Frederiksberg C - Denmark. E-mail: [email protected]
翻译的标题
英语.
[Characterization of sour dough fermentation in order to optimize a general sour dough fermentation for ryebread [rye sour, sourdough]]. [Danish]
类型
Monograph; Thesis; Bibliography; Book; Monograph; Summary; Non Conventional; Non-Conventional
团体作者
Akademiet for De Tekniske Videnskaber, Lyngby (Denmark)
Kongelige Veterinaer- og Landbohoejskole, Copenhagen (Denmark).
2012-11-15
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