Food in Chinese culture. Anthropological and historical perspectives.
1977
Chang K.
书目信息
语言
英语
注释
ill. ; 24 cm. Bibliography: p. 393-414. Includes index. AVAILABILITY: NAL (GT2853.C6F66).
类型
Journal Article
团体作者
Katholieke Hogeschool Tilburg (Netherlands).
2012-11-15
AGRIS AP
