Brining properties of cucumbers exposed to pure oxygen before brining.
1980
Fleming H.P. | Pharr D.M. | Thompson R.L.
书目信息
Journal of Food Science
卷
45
ISSN
0021-1147
页码
v.1579-1582(6)
语言
英语
注释
ill. 16 ref.
类型
Journal Article
来源
Journal-of-Food-Science (USA). (Nov-Dec 1980). v. 45(6) p. 1579-1582.
2012-11-15
AGRIS AP
