Bacteriology, water activity and moisture/salt ratio of six brands of precooked canned bacon [Military procurement specifications, Staphylococcus aureus].
1981
Powers E.M. | Berkowitz D. | Walker G.C.
书目信息
Journal of Food Protection
卷
44
ISSN
0362-028X
页码
v.447-449(6)
语言
英语
注释
5 ref.
类型
Journal Article
来源
Journal-of-Food-Protection (USA). (Jun 1981). v. 44(6) p. 447-449.
2012-11-15
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