Manufacture of kumquats jelly and honey-kumquats slice and its quality characteristics.
1992
Koh J.S. | Kim C.S. | Yang Y.T. | Ko M.S.
AGROVOC关键词
书目信息
Subtropical Agriculture Cheju National University
卷
9
页码
v.177-184
其它主题
Propiedades organolepticas; Gelification; Qualite; Analisis organoleptico; Propriete organoleptique; Gelificacion
注释
1 ill.; 6 tables; 12 ref. Summaries (En, Ko).
类型
Journal Article; Numerical Data; Summary
来源
Subtropical-Agriculture-Cheju-National-University (Korea Republic). (Dec 1992). v. 9 p. 177-184.
团体作者
Cheju National University, Cheju (Korea Republic). College of Agriculture Cheju Provincial Rural Development Administration, Cheju (Korea Republic)
Philippines Univ., Los Banos, College, Laguna (Philippines).
2012-11-15
AGRIS AP
