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Levnedsmiddelkongres 96: Program, foredrag, posters.

1996

Eriksson C. (ed.)


书目信息
其它主题
Agent pathogene; Propiedades organolepticas; Bacterias acidolacticas; Controle de qualite; Identificacion; Propriete organoleptique; Fermentacion; Quality controls; Hygiene des aliments; Organismos patogenos; Bacterie lactique; Ingredient; Nutricion humana; Preservacion; Investigacion
语言
丹麦语
注释
Summary only.
ISBN
87-88584-18-6
翻译的标题
英语. [Food congress 96: Programme, lectures, posters [36 abstracts]]. [Danish]
类型
Monograph; Conference Paper; Conference Part; Conference Proceedings; Summary
粮农组织大会
Danmarks Tekniske Univ., Lyngby (Denmark). Levnedsmiddelcentret. [Food Congress 96]. Lyngby (Denmark). 24-25 Jan 1996.

2012-11-15
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