Effect of bran and high-protein concentrate from oats on dough properties and bread quality.
1978
D'Appolonia B.L. | Youngs V.L.
书目信息
Cereal Chemistry
卷
55
页码
v.736-743(5)
语言
英语
注释
Ref.
类型
Journal Article
来源
Cereal-Chemistry (USA). (Sep-Oct 1978). v. 55(5) p. 736-743.
2012-11-15
AGRIS AP
