Factors affecting farinograph and baking absorption. II. Relative influence of flour components [Canadian hard red spring wheat].
1978
Tipples K.H. | Meredith J.O. | Holas J.
书目信息
Cereal Chemistry
卷
55
页码
v.652-660(5)
语言
英语
注释
AVAILABILITY: NAL (59.8 C33).
类型
Journal Article
来源
Cereal-Chemistry (USA). (Sep-Oct 1978). v. 55(5) p. 652-660.
团体作者
Ohio. Agricultural Research and Development Center.
2012-11-15
AGRIS AP
