Tracing of the changes in volatile monocarbonyls and lipidoxidation products in pork during the manufacture of canned ham [Meat processing].
1980
Nestorov N. | Gadzheva D. | Baychev I. | Gateva A.
书目信息
语言
英语
注释
Includes references.
类型
Journal Article
2012-11-15
AGRIS AP
