Tracing of the changes in volatile monocarbonyls and lipidoxidation products in pork during the manufacture of canned ham [Meat processing].
1980
Nestorov N. | Gadzheva D. | Baychev I. | Gateva A.
Библиографическая информация
Язык
Английский
Примечание
Includes references.
Тип
Journal Article
2012-11-15
AGRIS AP
Поставщик данных
Эту запись предоставил Wolters Kluwer
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