The influence of spices on the fermentation of a Belgian dry sausage [Processed meat products].
1980
Vandenriessche F. | Vandekerckhove P. | Demeyer D.
书目信息
语言
英语
注释
Includes references. Includes statistical data.
类型
Monograph
团体作者
Statens Levnedsmiddelinstitut, Soeborg (Denmark).
2012-11-15
AGRIS AP
