Effect of the timing of oxygenation on very high gravity brewing fermentation.

1990

O'Conner Cox E.S.C. | Ingledew W.M.


书目信息
Journal of the American Society of Brewing Chemists
48 ISSN 0361-0470
页码
v.26-32(1)
其它主题
Celulas; Oxygene; Oxigeno; Fermentacion
语言
英语
注释
references. AVAILABILITY: US (DNAL 390.9 AM321).
类型
Journal Article
来源
Journal-of-the-American-Society-of-Brewing-Chemists (USA). (Win 1990). v. 48(1) p. 26-32.
团体作者
University of Saskatchewan, Saskatoon, SK, Canada
Landbouwuniversiteit Wageningen (Netherlands).

2012-11-15
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