Oil and water determination in emulsions by pulsed low-resolution NMR [nuclear magnetic resonance, food and cosmetic processing].
1982
Brosio E. | Conti F. | Di Nola A. | Scalzo M. | Zulli E.
书目信息
Journal of the American Oil Chemists' Society
卷
59
ISSN
0003-021X
页码
v.59-61(1)
语言
英语
注释
ill. 12 ref.
类型
Journal Article
来源
Journal-of-the-American-Oil-Chemists'-Society (USA). (Jan 1982). v. 59(1) p. 59-61.
团体作者
Ministerio da Agricultura e Pescas, Lisbon (Portugal). Instituto de Qualidade Alimentar.
2012-11-15
AGRIS AP
