Studies of water binding by differential thermal analysis, 2: Dough studies using the melting mode.
1977
Bushuk W. | Mehrotra V.K.
书目信息
Cereal Chemistry
卷
54
ISSN
0009-0352
页码
v.320-325(2)
语言
英语
注释
3 ref.; Summary (En).
类型
Journal Article; Summary
来源
Cereal-Chemistry (USA). (Mar 1977). v. 54(2) p. 320-325.
2012-11-15
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