Lipase release from lysosomes of rainbow trout (Salmo gairdneri) muscle subjected to low temperatures [Texture deterioration, Lypolysis].
1981
Gdromel E.J. | Montgomery M.W.
书目信息
Journal of Food Science
卷
45
ISSN
0021-1147
语言
英语
注释
Bibliography p. 415, 419.
类型
Journal Article; Bibliography
来源
Journal-of-Food-Science (USA). (May-Jun 1981). v. 45(3) p. 412-415, 419.
2012-11-15
AGRIS AP
