Temperature and pH effects on the release of chromium from stainless steel into water and fruit juices [Nutritional significance of chromium from steel during industrial food processing and home preparation].
1983
Offenbacher E.G. | Pi Sunyer F.X.
书目信息
Journal of Agricultural and Food Chemistry
卷
31
ISSN
0021-8561
页码
v.89-92(1)
语言
英语
注释
2 p. ref.
类型
Journal Article
来源
Journal-of-Agricultural-and-Food-Chemistry (USA). (Jan-Feb 1983). v. 31(1) p. 89-92.
2012-11-15
AGRIS AP
