Temperature and pH effects on the release of chromium from stainless steel into water and fruit juices [Nutritional significance of chromium from steel during industrial food processing and home preparation].
1983
Offenbacher E.G. | Pi Sunyer F.X.
Библиографическая информация
Journal of Agricultural and Food Chemistry
Том
31
ISSN
0021-8561
Нумерация страниц
v.89-92(1)
Язык
Английский
Примечание
2 p. ref.
Тип
Journal Article
Источник
Journal-of-Agricultural-and-Food-Chemistry (USA). (Jan-Feb 1983). v. 31(1) p. 89-92.
2012-11-15
AGRIS AP
Поставщик данных
Эту запись предоставил Wolters Kluwer
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