Effect of ascorbic acid, citric acid and calcium chloride on quality and shelf life of minimally processed sapodilla

Janthakan Aimsam-ang, Naresuan University, Phitsanulok . Faculty of Agriculture Natural Resources and Environment. Department of Agro-Industry; Warin Pimpa, Naresuan University, Phitsanulok . Faculty of Agriculture Natural Resources and Environment. Department of Agro-Industry

Effect of ascorbic acid, citric acid and calcium chloride on quality and shelf life of minimally processed sapodilla

2006

Janthakan Aimsam-ang, Naresuan University, Phitsanulok (Thailand). Faculty of Agriculture Natural Resources and Environment. Department of Agro-Industry | Warin Pimpa, Naresuan University, Phitsanulok (Thailand). Faculty of Agriculture Natural Resources and Environment. Department of Agro-Industry