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Changes occuring in winter yoghurt during the storage period | Depolama süresi boyunca kış yoğurtlarında meydana gelen değişiklikler

2009

Köse, Ş., Yüzüncü Yıl University, Faculty of Agriculture, Van (Turkey). Div. of Food Engineering

AGROVOC关键词
acidez acidity almacenamiento ash content chemical composition chemicophysical properties composition chimique contenido de ceniza contenido de materia seca cow milk dry matter content ewe milk homogenization lait de brebis lait de vache leche de oveja leche de vaca lipid content lipolyse lipolysis lutte physique mezclado mixing ph physical control proteolisis proteolysis stockage storage temperatura temperature teneur en cendres teneur en lipides turkey turquie viscosidad viscosity yaourt yoghurt yogur
书目信息
出版者
Yüzüncü Yıl University, Graduate School of Natural and Applied Sciences
页码
77 p.
其它主题
Teneur en matia¨re sa¨che; Homoga©na©isation; Prota©olyse; Turqua­a; Propria©ta© physicochimique; Acidita©; Lipa³lisis; Composicia³n quimica; Propiedades fisicoqua­micas; Homogeneizacia³n; Viscosita©; Ma©lange; Control fa­sico; Tempa©rature; Contenido de la­pidos
语言
土耳其
注释
Summaries (En, Tr)
38 tables
13 fig.
ref.
Thesis (MSc in Food Engineering)
类型
Summary; Thesis
团体作者
Yüzüncü Yıl University, Graduate School of Natural and Applied Sciences, Van (Turkey)
2012-07-15
AGRIS AP
数据提供者

这条记录提供自 Ministry of Agriculture and Forestry, Department of Training and Publication, National AGRIS Center (Türkiye)

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