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The determination of the antioxidant activity of Gemlik and Halhali olives grown in Hatay | Hatay'da yetiştirilen Gemlik ve Halhalı zeytinlerinin antioksidan etkilerinin belirlenmesi

2007

Pirgün, Y., Çukurova Univ., Faculty of Agriculture, Adana (Turkey). Div. of Food Engineering

AGROVOC关键词
aceituna antioxidantes antioxidants antioxydant bht chemical composition composition chimique extraction extractos extracts extrait olive olives oxidation oxydation peroxides phenolic compounds statistical methods temperatura temperature turkey turquie variedades varieties
书目信息
出版者
Çukurova University, Graduate School of Natural and Applied Sciences
页码
46 p.
其它主题
Extraccia³n; Compuestos fena³licos; Turqua­a; Varia©ta©; Composicia³n quimica; Composa© pha©nolique; Oxidacia³n; Ma©todos estada­sticos; Pa©roxyde; Tempa©rature; Ma©thode statistique; Pera³xidos
语言
土耳其
注释
Summaries (En, Tr)
12 tables
13 fig.
ref.
Thesis (MSc in Food Engineering)
类型
Summary; Thesis
团体作者
Çukurova University, Graduate School of Natural and Applied Sciences, Adana (Turkey)
2012-11-15
AGRIS AP
数据提供者

这条记录提供自 Ministry of Agriculture and Forestry, Department of Training and Publication, National AGRIS Center (Türkiye)

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