Functional properties of cereal and legume based extruded snack foods fortified with by-products from herbs and vegetables
2010
Nipat Limsangouan(Kasetsart University, Bangkok (Thailand). Institute of Food Research and Product Development) E-mail:[email protected] | Makiko Takenaka(National Food Research Institute, Ibaraki (Japan)) | Itaru Sotome(National Food Research Institute, Ibaraki (Japan)) | Kazuko Nanayama(National Food Research Institute, Ibaraki (Japan)) | Chulaluck Charunuch(Kasetsart University, Bangkok (Thailand). Institute of Food Research and Product Development) | Seiichiro Isobe(National Food Research Institute, Ibaraki (Japan))
AGROVOC关键词
书目信息
页码
pp. 271-279
其它主题
Cereal-legume snacks; Total phenolic compounds; Herbs; Functional properties; Antioxidant capacity; Resistant starch content; Byproducts
语言
英语
注释
Summary (En)
1 ill., 3 tables
类型
Summary; Non-Conventional
2013-06-15
AGRIS AP