Production of guava juice fortified with dietary fiber
2007
Woranong Thongsombat, Prince of Songkla University. Hat Yai Campus, Songkhla (Thailand). Faculty of Agro-Industry. Department of Food Technology | Anchalee Sirichote, Prince of Songkla University. Hat Yai Campus, Songkhla (Thailand). Faculty of Agro-Industry. Department of Food Technology | Suganya Chanthachum, Prince of Songkla University. Hat Yai Campus, Songkhla (Thailand). Faculty of Agro-Industry. Department of Food Technology
AGROVOC关键词
书目信息
Songklanakarin Journal of Science and Technology (Thailand) | Warasan Songkhla Nakharin (Sakha Witthayasat lae Technology)
ISSN
0125-3395
其它主题
Dietary fiber; Crude pectin; Degree brix-acid ratio
语言
英语
注释
Summaries (En, Th)
2 ill., 6 tables
Thai herbs II
翻译的标题
๏ฟฝ๏ฟฝรผ๏ฟฝิต๏ฟฝ๏ฟฝำฝ๏ฟฝ๏ฟฝ่งพ๏ฟฝ๏ฟฝ๏ฟฝ๏ฟฝ๏ฟฝ๏ฟฝ๏ฟฝ๏ฟฝ๏ฟฝ๏ฟฝ๏ฟฝ๏ฟฝ๏ฟฝ๏ฟฝ๏ฟฝ๏ฟฝ๏ฟฝ๏ฟฝ
类型
Summary; Non-Conventional
2014-07-15
AGRIS AP
在Google Scholar上查找
如果您发现与此记录相关的任何错误信息，请联系 [email protected]
