AGRIS — международная информационная система по сельскохозяйственным наукам и технологиям

Production of guava juice fortified with dietary fiber

2007

Woranong Thongsombat, Prince of Songkla University. Hat Yai Campus, Songkhla (Thailand). Faculty of Agro-Industry. Department of Food Technology | Anchalee Sirichote, Prince of Songkla University. Hat Yai Campus, Songkhla (Thailand). Faculty of Agro-Industry. Department of Food Technology | Suganya Chanthachum, Prince of Songkla University. Hat Yai Campus, Songkhla (Thailand). Faculty of Agro-Industry. Department of Food Technology


Библиографическая информация
Songklanakarin Journal of Science and Technology (Thailand) | Warasan Songkhla Nakharin (Sakha Witthayasat lae Technology)
ISSN 0125-3395
Другие темы
Dietary fiber; Crude pectin; Degree brix-acid ratio
Язык
Английский
Примечание
Summaries (En, Th)
2 ill., 6 tables
Thai herbs II
Переведенный заголовок
๏ฟฝ๏ฟฝรผ๏ฟฝิต๏ฟฝ๏ฟฝำฝ๏ฟฝ๏ฟฝ่งพ๏ฟฝ๏ฟฝ๏ฟฝ๏ฟฝ๏ฟฝ๏ฟฝ๏ฟฝ๏ฟฝ๏ฟฝ๏ฟฝ๏ฟฝ๏ฟฝ๏ฟฝ๏ฟฝ๏ฟฝ๏ฟฝ๏ฟฝ๏ฟฝ
Тип
Summary; Non-Conventional

2014-07-15
AGRIS AP
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