Fermentation process development of traditional alcoholic beaverage with microbial starter culture

Saeng-on, B., Naresuan University, Phitsanulok . Faculty of Agriculture Natural Resources and Environment. Department of Agro-Industry; Suwanasri, S., Naresuan University, Phitsanulok . Faculty of Agriculture Natural Resources and Environment. Department of Agro-Industry; Triratanawongs, P., Naresuan University, Phitsanulok . Faculty of Agriculture Natural Resources and Environment. Department of Agro-Industry

Fermentation process development of traditional alcoholic beaverage with microbial starter culture

2006

Saeng-on, B., Naresuan University, Phitsanulok (Thailand). Faculty of Agriculture Natural Resources and Environment. Department of Agro-Industry | Suwanasri, S., Naresuan University, Phitsanulok (Thailand). Faculty of Agriculture Natural Resources and Environment. Department of Agro-Industry | Triratanawongs, P., Naresuan University, Phitsanulok (Thailand). Faculty of Agriculture Natural Resources and Environment. Department of Agro-Industry

AGROVOC关键词

alcoholic fermentation beverages food processing organoleptic analysis organoleptic properties product development quality spirits starter cultures

书目信息

页码

p. 159

语言

英语

注释

Summaries only

翻译的标题

๏ฟฝ๏ฟฝรพัฒ๏ฟฝาก๏ฟฝะบวน๏ฟฝ๏ฟฝ๏ฟฝ๏ฟฝ๏ฟฝัก๏ฟฝ๏ฟฝ๏ฟฝ๏ฟฝ๏ฟฝ๏ฟฝ๏ฟฝ้นบ๏ฟฝาน๏ฟฝ๏ฟฝ๏ฟฝ๏ฟฝ๏ฟฝ๏ฟฝ๏ฟฝ๏ฟฝ๏ฟฝ๏ฟฝอจ๏ฟฝ๏ฟฝิน๏ฟฝ๏ฟฝ๏ฟฝ๏ฟฝ๏ฟฝ

类型

Summary; Non-Conventional

来源

[Proceedings of 2nd Naresuan research conference: Success for project development], Naresuan University, Phitsanulok (Thailand). Institute of Research and Development Adminstration.- Phitsanulok (Thailand), 2006.- p. 159

粮农组织大会

2. Naresuan research conference, , Phitsanulok (Thailand), 28-29 Jul 2006

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