Fermentation process development of traditional alcoholic beaverage with microbial starter culture

Saeng-on, B., Naresuan University, Phitsanulok . Faculty of Agriculture Natural Resources and Environment. Department of Agro-Industry; Suwanasri, S., Naresuan University, Phitsanulok . Faculty of Agriculture Natural Resources and Environment. Department of Agro-Industry; Triratanawongs, P., Naresuan University, Phitsanulok . Faculty of Agriculture Natural Resources and Environment. Department of Agro-Industry

Fermentation process development of traditional alcoholic beaverage with microbial starter culture

2006

Saeng-on, B., Naresuan University, Phitsanulok (Thailand). Faculty of Agriculture Natural Resources and Environment. Department of Agro-Industry | Suwanasri, S., Naresuan University, Phitsanulok (Thailand). Faculty of Agriculture Natural Resources and Environment. Department of Agro-Industry | Triratanawongs, P., Naresuan University, Phitsanulok (Thailand). Faculty of Agriculture Natural Resources and Environment. Department of Agro-Industry

Ключевые слова АГРОВОК

alcoholic fermentation beverages food processing organoleptic analysis organoleptic properties product development quality spirits starter cultures

Библиографическая информация

Нумерация страниц

p. 159

Язык

Английский

Примечание

Summaries only

Переведенный заголовок

๏ฟฝ๏ฟฝรพัฒ๏ฟฝาก๏ฟฝะบวน๏ฟฝ๏ฟฝ๏ฟฝ๏ฟฝ๏ฟฝัก๏ฟฝ๏ฟฝ๏ฟฝ๏ฟฝ๏ฟฝ๏ฟฝ๏ฟฝ้นบ๏ฟฝาน๏ฟฝ๏ฟฝ๏ฟฝ๏ฟฝ๏ฟฝ๏ฟฝ๏ฟฝ๏ฟฝ๏ฟฝ๏ฟฝอจ๏ฟฝ๏ฟฝิน๏ฟฝ๏ฟฝ๏ฟฝ๏ฟฝ๏ฟฝ

Тип

Summary; Non-Conventional

Источник

[Proceedings of 2nd Naresuan research conference: Success for project development], Naresuan University, Phitsanulok (Thailand). Institute of Research and Development Adminstration.- Phitsanulok (Thailand), 2006.- p. 159

Конференция

2. Naresuan research conference, , Phitsanulok (Thailand), 28-29 Jul 2006

В АГРИСе с: 2014-09-15

Формат: AGRIS AP

Поставщик данных

Эту запись предоставил Thai National AGRIS Centre, Kasetsart University

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