Understanding the interactions of diacylglycerols with oils for better product performance

2002

Siew, W. L.


书目信息
Palm Oil Developments
ISSN 0127-3329
页码
p. 6-12
其它主题
Contenido de lipidos; Punto de fusion; Cristalizacion; Qualite
语言
英语
类型
Journal Contribution

2015-07-15
AGRIS AP