Health implications of acrylamide in food. Report of a joint FAO/WHO consultation

WHO, Geneva . Food Safety Programme
    eng; Joint FAO/WHO Consultation on Health Implications of Acrylamide in Food
    eng
    25-27 Jun 2002
    Geneva; FAO, Rome . Food and Nutrition Div.
    eng

Health implications of acrylamide in food. Report of a joint FAO/WHO consultation

2002

WHO, Geneva (Switzerland). Food Safety Programme eng | Joint FAO/WHO Consultation on Health Implications of Acrylamide in Food eng 25-27 Jun 2002 Geneva (Switzerland) | FAO, Rome (Italy). Food and Nutrition Div. eng

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AGROVOC关键词

acrilamida acrylamide alimentos contaminación contamination danger pour la santé evaluación de riesgos food safety foods fritura friture frying health hazards innocuité des produits alimentaires inocuidad alimentaria peligro para la salud produit alimentaire risk assessment évaluation du risque

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Geneva (Switzerland) WHO/FAO

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Health implications of acrylamide in food. Report of a joint FAO/WHO consultation

2002

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