Effects of pectolytic enzymes and antioxidants on the quality of dry wines made from pineapple (Ananas comosus L. Merr) peel /
2015
Graham, Owen S. | Mohammed, Majeed. | Wilson, Lawrence A. | Wickham, Lynda D.
AGROVOC关键词
书目信息
其它主题
Antioksidantit; Entsyymit; Lisäaineet; Viinit
语言
英语
类型
Text
2016-05-15
AGRIS AP