Effect of alanine and valine on biosynthesis of isobutyl and isoamyl alcohol during fermentation of grape must | Влияние аланина и валина на биосинтез изобутилового и изоамилового спиртов на стадии брожения виноградного сусла

2015

Oseledtseva, I.V. | Guguchkina, T.I. | Ageeva, N.M., North-Caucasian Zonal Research and Development Inst. of Horticulture and Viticulture, Krasnodar (Russian Federation)


书目信息
News of institutes of higher education. Food technology
2-3 ISSN 0579-3009
页码
p. 21-25
其它主题
Mout de vin; Federacion de rusia; Quality controls; Controle de qualite; Federation de russie; Fermentacion
语言
俄语

2016-03-15
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