Eating quality of smoked bacon from swine fed with fish oil

Autchara Kayan. Faculty of Agriculture. Department of Animal Husbandry; Sanchai Jaturasitha. Faculty of Agriculture. Department of Animal and Aquatic Science E-mail:ja.sanchai@gmail.com; Pensri Chungsiriwat; Wicke, Michael. Department of Animal Science

Eating quality of smoked bacon from swine fed with fish oil

2012

Autchara Kayan(Kasetsart University, Bangkok (Thailand). Faculty of Agriculture. Department of Animal Husbandry) | Sanchai Jaturasitha(Chiang Mai University, Chiang Mai (Thailand). Faculty of Agriculture. Department of Animal and Aquatic Science) E-mail:[email protected] | Pensri Chungsiriwat(Department of Livestock Development, Bangkok (Thailand)) | Wicke, Michael(Georg-August Universitaet Goettingen, Goettingen (Germany). Department of Animal Science)