Eating quality of smoked bacon from swine fed with fish oil
2012
Autchara Kayan(Kasetsart University, Bangkok (Thailand). Faculty of Agriculture. Department of Animal Husbandry) | Sanchai Jaturasitha(Chiang Mai University, Chiang Mai (Thailand). Faculty of Agriculture. Department of Animal and Aquatic Science) E-mail:[email protected] | Pensri Chungsiriwat(Department of Livestock Development, Bangkok (Thailand)) | Wicke, Michael(Georg-August Universitaet Goettingen, Goettingen (Germany). Department of Animal Science)
Ключевые слова АГРОВОК
Библиографическая информация
Chiang Mai University Journal of Natural Sciences (Thailand)
ISSN
1685-1994
Нумерация страниц
pp. 163-170
Другие темы
Smoked bacon; Eating quality; Fish oil; Fatty acid
Язык
Английский
Тип
Summary; Non-Conventional
2016-08-15
AGRIS AP
Поставщик данных
Эту запись предоставил Kasetsart University
Ссылки
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