Technology of production of rye-wheat bread on the basis of enriched starter | Технология производства ржано-пшеничного хлеба на основе обогащенной закваски

2017

Bojtsova, T.M. | Nazarova, O.M., Far Eastern Federal Univ., Vladivostok (Russian Federation)


书目信息
Хлебопечение России | Baking in Russia
3 ISSN 2073-3569
页码
p. 16-19
其它主题
Propiedades organolepticas; Propiedades fisicoquimicas; Federacion de rusia; Propriete organoleptique; Federation de russie; Propriete physicochimique; Complementation; Farine de ble
语言
俄语
注释
Summaries (En, Ru)
3 tables
2 ill.
6 ref.

2018-03-15
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