Comparison of the fatty acid profiles of the meat of crossbreds with 75 percent Charolais blood proportion and Thai indigenous upland cattle
2015
Niraporn Chaiwang(Chiang Mai University, Chiang Mai (Thailand). Faculty of Agriculture. Department of Animal and Aquatic Sciences) | Sanchai Jaturasitha(Chiang Mai University, Chiang Mai (Thailand). Faculty of Agriculture. Department of Animal and Aquatic Sciences) E-mail:[email protected] | Korawan Sringam(Chiang Mai University, Chiang Mai (Thailand). Faculty of Agriculture. Central Laboratory) | Wicke, Michael(Georg-August University of Gottingen, Gottingen (Germany). Department of Animal Breeding and Husbandry) | Kreuzer, Michael(ETH Zurich Institute of Agricultural Sceince, Zurich (Switzerland))
AGROVOC关键词
书目信息
Chiang Mai University Journal of Natural Sciences (Thailand)
ISSN
1685-1994
页码
199-205
其它主题
Fatty acid composition; Land races; Charolasis crossbred; Slaughtering procedures; Thai indigenous upland cattle; Beef quality; Ad libitum grass
语言
英语
注释
Summary (En)
类型
Summary; Non-Conventional
团体作者
Chiang Mai University, Chiang Mai (Thailand)
2019-01-15
AGRIS AP
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