Comparison of the fatty acid profiles of the meat of crossbreds with 75 percent Charolais blood proportion and Thai indigenous upland cattle
2015
Niraporn Chaiwang(Chiang Mai University, Chiang Mai (Thailand). Faculty of Agriculture. Department of Animal and Aquatic Sciences) | Sanchai Jaturasitha(Chiang Mai University, Chiang Mai (Thailand). Faculty of Agriculture. Department of Animal and Aquatic Sciences) E-mail:[email protected] | Korawan Sringam(Chiang Mai University, Chiang Mai (Thailand). Faculty of Agriculture. Central Laboratory) | Wicke, Michael(Georg-August University of Gottingen, Gottingen (Germany). Department of Animal Breeding and Husbandry) | Kreuzer, Michael(ETH Zurich Institute of Agricultural Sceince, Zurich (Switzerland))
Ключевые слова АГРОВОК
Библиографическая информация
Chiang Mai University Journal of Natural Sciences (Thailand)
ISSN
1685-1994
Нумерация страниц
199-205
Другие темы
Fatty acid composition; Land races; Charolasis crossbred; Slaughtering procedures; Thai indigenous upland cattle; Beef quality; Ad libitum grass
Язык
Английский
Примечание
Summary (En)
Тип
Summary; Non-Conventional
Корпоративный автор/ Групповой автор
Chiang Mai University, Chiang Mai (Thailand)
2019-01-15
AGRIS AP
Поставщик данных
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