Relationships between pH changes and extracellular space changes in post mortem muscle of calf
1991
Guignot, Florence | Vignon, Xavier | Monin, Gabriel
书目信息
其它主题
Veau de boucherie; Espace extracellulaire
语言
英语
类型
Commentary
来源
37. International Congress of Meat Science and Technology
2021-03-15
AGRIS AP
在Google Scholar上查找
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