Optimization of frying process of zucchini slices by frying combined with predehydration in terms of oil absorption and product texture

2015

Özçelik, Ş.


书目信息
出版者
Süleyman Demirel Univ., Graduate School of Natural and Applied Sciences, Dep. of Food Engineering
页码
125
其它主题
Food texture; Food drying; Drying temperature
语言
土耳其

2021-07-15
AGRIS AP