New Production Technology for Nutritionally Enhanced Bakery Products

2019

Bukhovets V. | Yefimova D. | Davydova L.


书目信息
出版者
Kemerovo State University
其它主题
Food processing and manufacture; Juice; Deformation; Technologies; Taste
语言
俄语
类型
Journal Article
来源
Техника и технология пищевых производств, Vol 49, Iss 2, Pp 193-200 (2019)

2022-09-15
AGRIS AP