การผลิตซอสพริกบรรจุขวดที่เหมาะสมกับวิสาหกิจชุมชน | The production of chili sauce suitable for community enterprises
2019
Amporn Srikram(Kasetsart University. Chalermphrakiat Sakon Nakhon Province Campus, Sakon Nakhon (Thailand). Faculty of Natural Resources and Agro-Industry) E-mail:a_srikram@yahoo.com | Onanong Tapanapannitikul(Kasetsart University. Chalermphrakiat Sakon Nakhon Province Campus, Sakon Nakhon (Thailand). Faculty of Natural Resources and Agro-Industry) | Jutamas Saelim(Kasetsart University. Chalermphrakiat Sakon Nakhon Province Campus, Sakon Nakhon (Thailand). Faculty of Natural Resources and Agro-Industry) | Supaporn Suwannawong(Kasetsart University. Chalermphrakiat Sakon Nakhon Province Campus, Sakon Nakhon (Thailand). Faculty of Natural Resources and Agro-Industry)
AGROVOC关键词
书目信息
Khon Kaen Agriculture Journal
ISSN
0125-0485
页码
1031-1036
其它主题
Community enterprises; Best formula; Chili sauce; Storage condition
语言
泰国
注释
Summaries (En, Th)
类型
Summary; Non-Conventional
团体作者
Khon Kaen University, Khon Kaen (Thailand). Faculty of Agriculture
2022-07-15
AGRIS AP
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