การผลิตซอสพริกบรรจุขวดที่เหมาะสมกับวิสาหกิจชุมชน | The production of chili sauce suitable for community enterprises
2019
Amporn Srikram(Kasetsart University. Chalermphrakiat Sakon Nakhon Province Campus, Sakon Nakhon (Thailand). Faculty of Natural Resources and Agro-Industry) E-mail:a_srikram@yahoo.com | Onanong Tapanapannitikul(Kasetsart University. Chalermphrakiat Sakon Nakhon Province Campus, Sakon Nakhon (Thailand). Faculty of Natural Resources and Agro-Industry) | Jutamas Saelim(Kasetsart University. Chalermphrakiat Sakon Nakhon Province Campus, Sakon Nakhon (Thailand). Faculty of Natural Resources and Agro-Industry) | Supaporn Suwannawong(Kasetsart University. Chalermphrakiat Sakon Nakhon Province Campus, Sakon Nakhon (Thailand). Faculty of Natural Resources and Agro-Industry)
Ключевые слова АГРОВОК
Библиографическая информация
Khon Kaen Agriculture Journal
ISSN
0125-0485
Нумерация страниц
1031-1036
Другие темы
Community enterprises; Best formula; Chili sauce; Storage condition
Язык
Тайский
Примечание
Summaries (En, Th)
Тип
Summary; Non-Conventional
Корпоративный автор/ Групповой автор
Khon Kaen University, Khon Kaen (Thailand). Faculty of Agriculture
2022-07-15
AGRIS AP
Поставщик данных
If you notice any incorrect information relating to this record, please contact us at agris@fao.org agris@fao.org
