ผลของเกล็ดปลาผงต่อสมบัติทางเคมีกายภาพและประสาทสัมผัสของปลายอ | Effects of fish scale powder on physicochemical and sensory properties of Playor
2019
Kriangsak Banlue(Mahasarakham University, Maha Sarakham (Thailand). Faculty of Technology. Department of Food and Nutrition Technology) E-mail:[email protected] | Pheeraya Chottanom(Mahasarakham University, Maha Sarakham (Thailand). Faculty of Technology. Department of Food and Nutrition Technology) | Sarinthorn Suwannarong(Mahasarakham University, Maha Sarakham (Thailand). Faculty of Technology. Department of Food and Nutrition Technology) | Kessuda Bunya(Mahasarakham University, Maha Sarakham (Thailand). Faculty of Technology. Department of Food and Nutrition Technology) | Manattha Sommai(Mahasarakham University, Maha Sarakham (Thailand). Faculty of Technology. Department of Food and Nutrition Technology)
AGROVOC关键词
书目信息
页码
1311-1316
其它主题
Playor; Fish emulsion sausage; Fish scale powder
语言
泰国
注释
Summaries (En, Th)
类型
Summary; Non-Conventional
团体作者
Khon Kaen University, Khon Kaen (Thailand). Faculty of Agriculture
2022-07-15
AGRIS AP