Effect of UV-C light irradiation on the structure and microbiological quality of whey from bovine milk.
2022
CORDEIRO, C. S. | CARDOSO, D. R. | CAVALLINI, D. C. U. | NASSU, R. T.
Whey from bovine milk has mainly B-lactoglobulin (B-L) and α-lactoalbumin (α-L) proteins in its composition, being a food with elevated nutritional value.
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书目信息
语言
英语, 未知
许可
openAccess
类型
Anais E Proceedings De Eventos
团体作者
CECÍLIA S. CORDEIRO, UNESP; DANIEL R. CARDOSO, USP; DANIELA C. U. CAVALLINI, UNESP; RENATA TIEKO NASSU, CPPSE.
2023-03-15
AGRIS AP
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