Functional properties of whey proteins in food systems
1984
Wit, J.N. de (Nederlands Instituut voor Zuivelonderzoek, Ede (Netherlands)) | Hontelez-Backx, E.
书目信息
页码
pp. 109-113
语言
荷兰语； 佛兰德语
注释
9 refs.; Summary (En, Nl)
类型
Summary
1984-08-15
AGRIS AP