The edible fats: microbiological aspects [oils, margarines, mayonnaises]
1985
Catteau, M. (Institut Pasteur de Lille (France))
AGROVOC关键词
书目信息
页码
pp. 55-56
其它主题
Salud publica; Controle de qualite; Hygiene des aliments/ corps gras; Higiene de los alimentos / grasas; Sante publique; Food hygiene / fats; Quality controls; Productos grasosos; Corps gras elabore
语言
法语
注释
5 ref., Summaries (Fr, En)
类型
Summary
1985-08-15
AGRIS AP